Team 6, composed of students from Hillsborough Community College and Erbil Polytechnic University, created a food recycling model to collect food waste from restaurants and convert it into compost that will be sold and used by local farmers. Explore their video pitch and business concept below.
HILLSBOROUGH COMMUNITY COLLEGE TEAM MEMBERS
Location: Tampa, Florida, USA
Facilitator: Bryan Shuler
Daylyn Aguila
Enzo Cabanas
Vishal Dasari
Diego Dulanto
Mario Febre
Laura Garcia
Samuel Garcia
Wendy Gonzalez
Alana M
Omar Melendez
Zoe Osik
Reinaldo Perez
Brielle Pierrecharles
Alyssa Swanson
Elijah Tison
ERBIL POLYTECHNIC UNIVERSITY TEAM MEMBERS
Location: Erbil, Kurdistan Region, Iraq
Facilitator: Abdullah Omar Yassen
Fatima Naser Abdullah
Niga Haider Abdullahsamad
Belan Khdir Ali
Huda Adil
Karwan Mohammed Ibrahim
Rawaz Mufed Kamal
Hala Nihad Noori
Nafa Wishyar Omer
Mahmud Nawzad Omer
Raafat Ahmad Shawkat
Cohort I Virtual Global Business Fair
The Global Solutions Program is funded by the Stevens Initiative, which is sponsored by the U.S. Department of State, with funding provided by the U.S. Government, and is administered by the Aspen Institute. It is also supported by the Bezos Family Foundation and the governments of Morocco and the United Arab Emirates.